This home made combined berry pie recipe has a thick, sliceable filling full of three sorts of berries (and apples, too!) inside a lightweight and flaky pie crust. Make it with recent or frozen strawberries, blackberries, raspberries… select a mixture of your favorites.
Serve slices of pie with a scoop of home made blender ice cream at your subsequent summer season cookout! Additionally, strive my recent berry cobbler and these fluffy raspberry muffins.
I don’t come from a household of pie bakers (in Macedonia, the closest factor to pie is a kolacky pastry). That’s what makes this berry pie particular. I at all times delegated pie crust obligation to my mother, and we’d be within the kitchen till 10 PM making an attempt to work out an ideal, flaky crust and the correct quantity of filling.
Our rustic triple berry pie is brilliant and juicy, full of a mixture of three summer season berries inside a lightened-up home made pie crust. It’s been tried and examined to satisfy Mother’s standards: ✔️Golden crusted high, ✔️Flaky layers, ✔️Gooey, sweet-tart combined berry filling that holds up when sliced. You’re going to adore it!
Why This Berry Pie Recipe Is a Keeper
- Nice for summer season baking. Nothing beats a freshly baked pie bursting on the seams with juicy, in-season strawberries, blackberries, and raspberries. Use any mixture of berries you need.
- Good for a special day. In case you’re on the lookout for a 4th of July dessert or a deal with to take alongside to a picnic, this berry pie has you lined. It’s a great dessert to make forward, too.
- Lightened-up pie crust. I embrace my shortening crust recipe since that’s the one I at all times use in the summertime to maintain issues mild. It’s easy to make and completely flaky!
What You’ll Must Make This Pie Recipe
This berry pie has a double (high and backside) pie crust. The flaky crust recipe I take advantage of is a lightened-up model of a standard pie crust, made with shortening. I even have an all-butter pie crust that I make within the meals processor, which you should use as effectively.
For the total recipe, adopted by step-by-step photographs exhibiting the way to make the crust and pie filling, scroll to the printable recipe card under the publish.
Pie Crust Substances
- Flour – I like to recommend all-purpose flour to make the crust, as I haven’t examined this recipe with options but.
- Vinegar – I take advantage of cider vinegar, however you should use distilled white vinegar, too. What does including vinegar to a pie crust do? Effectively, vinegar discourages gluten formation. Including a small quantity to pie dough is an old-timey trick for an extra-tender, flaky crust.
- Powdered Sugar – You would sweeten the crust with granulated sugar when you’d like. I choose the finer texture of powdered sugar. I additionally embrace a bit salt to steadiness it out.
- Shortening – Use your alternative of vegetable shortening, like Crisco.
Blended Berry Pie Filling
- Blended Berries – I take advantage of recent strawberries, raspberries, and blackberries within the pie pictured right here, however the mixture modifications. Any recent or frozen berries will work on this recipe, together with blueberries. In case you’re utilizing frozen berries, you should definitely thaw them first.
- Apple – Diced, to bulk up the filling and add one other layer of texture. I like to recommend agency baking apples, like Granny Smith and Honeycrisp. It’s also possible to substitute the apple with extra berries when you’d choose.
- Lemon Juice – Contemporary or bottled, to brighten up the flavors. I like to make use of freshly squeezed lemon juice and zest the lemon first, so I can fold the zest into the pie filling, too.
- Egg White – Whisked with water for an egg wash. Brushing the crust with egg helps it bake up golden and shiny.
Ideas for a Good Selfmade Pie
- Use recent berries after they’re in season. Summer season is my favourite season for baking berry pie, since I can discover recent, ripe berries at my native farm stalls. The flavors are simply the perfect! That being stated, you can also make this pie all 12 months spherical with frozen berries, too.
- Measure elements accurately. Ensure to measure elements like flour utilizing a kitchen scale. In any other case, spoon the flour into your measuring cup (don’t scoop straight from the bag) and stage it off to keep away from overmeasuring.
- Use a store-bought pie crust. In case you’re brief on time, use a refrigerated pie crust from the shop. Be sure you’re shopping for a double crust!
- Cool the pie earlier than serving. For a thick, sliceable berry pie, ensure to permit sufficient time for the pie to chill fully to room temperature earlier than you serve it. Even higher, bake this pie the day earlier than and chill it within the fridge in a single day. In case you slice into the pie whereas it’s heat, the filling could be runny.
Do I Must Par-Bake the Crust?
Not for this recipe! Par-baking is usually mandatory in case your pie filling bakes faster than the crust, or when you’re making a no-bake dessert. The crust and filling on this berry pie bake all on the identical time.
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FOR THE PIE CRUST (We’re making TWO pie crusts)
Make the Double Pie Crust
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Combine water with flour and vinegar. Mix 1/4 cup flour, 3 tablespoons water, and 1/2 teaspoon vinegar with a whisk till effectively blended.
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Combine the dry elements. In a bowl, mix 3/4 cups flour, 1 tablespoon powdered sugar, and 1/4 teaspoon salt; minimize in 1/4-cup shortening with a pastry blender till the combination resembles coarse meal.
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Mix to make the dough. Add the water combination and toss with a fork till the flour combination is moist.
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Roll out the pie dough. Flip the dough onto plastic wrap and press it right into a 4-inch circle. Cowl with one other piece of plastic wrap and roll out the dough right into a 12-inch circle between the 2 sheets. Freeze for 10 minutes.
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Make the second pie crust following the instructions above.
Fill and Bake the Pie
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Prep. Preheat the oven to 350ºF.
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Combine the filling elements. Mix berries, apple, and lemon juice in a big bowl. Add sugar, cornstarch, and salt; toss to mix. Add 1 ½ cups raspberries and blend to mix.
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Put together the underside pie crust. Take away the ready pie crusts from the freezer and allow them to stand for 1 to 2 minutes, or till pliable. Match one pie dough circle right into a 9-inch pie plate calmly coated with baking spray. Gently press the dough in opposition to the underside and sides of the pan.
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Fill the crust. Add the ready berry combination to the pie dough. Organize remaining raspberries excessive of the berry combination.
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Add the highest crust. Prime with the second pie dough over the combination and flute decoratively. Utilizing a knife, make just a few 1-1/2 inch slits on the highest crust; elective. Put aside.
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Add an egg wash. In a small mixing bowl, mix water and egg white; whisk till mixed. Brush the pie dough and edges with the egg combination.
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Bake. Bake for 50 to 55 minutes, or till the crust is golden and the filling is bubbly.
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Cool and serve. Take away from the oven and funky the pie fully on a wire rack earlier than slicing.
- If the sides are browning too quickly, defend the sides of the pie crust with foil for the final 20 minutes of baking. Merely minimize out a chunk of foil giant sufficient to cowl the sides; match it across the pie crust and proceed to bake.
- Impressed By Cooking Mild
Energy: 172kcal | Carbohydrates: 38g | Protein: 3g | Fats: 0g | Saturated Fats: 0g | Ldl cholesterol: 0mg | Sodium: 64mg | Potassium: 75mg | Fiber: 2g | Sugar: 15g | Vitamin A: 15IU | Vitamin C: 4.9mg | Calcium: 9mg | Iron: 1.3mg
Dietary data is an estimate and offered as courtesy. Values could fluctuate in accordance with the elements and instruments used. Please use your most well-liked dietary calculator for extra detailed data.
Tips on how to Make Berry Pie, Step-By-Step
I’ve at all times felt that pies are the prettiest desserts. Comply with the steps under to make a beautiful, golden, berry-filled pie that’s assured to steal the present.
First, Put together Your Pie Crusts
We’re making two separate crusts, one to carry the filling, and a second crust to put on high. There’s additionally the choice to lattice the highest crust, like I do in my cherry pie recipe (see that publish for a fast tutorial).
- Combine the moist and dry elements individually. Put together the primary pie crust by mixing ¼ cup of flour with a bit water and vinegar. Individually, whisk collectively a further ¾ cup flour with powdered sugar and salt.
- Combine the dough. Reduce half of the shortening into the flour combination utilizing a pastry cutter or a fork. Then, slowly add the water/vinegar combination, tossing with a fork because the dough comes collectively.
- Roll out the pie crust. Now, flip the dough out and form it right into a disc. Roll the disc out between two sheets of plastic wrap to make a 12-inch circle.
- Repeat. Chill the primary crust within the freezer whilst you repeat these steps to make your second pie crust.
Fill and Bake the Pie
- Put together the berries. Add the berries and diced apples to a bowl with lemon juice, then add the sugar, cornstarch, and salt, and toss to coat. Then, fold within the raspberries (I do that final so that they don’t get crushed!).
- Take out the pie crusts. Get your ready pie crusts out from the freezer and allow them to soften at room temperature for a minute. Press one dough circle into the underside of a calmly greased 9-inch pie plate.
- Fill the pie. Subsequent, fill the underside crust with the berry combination, including a layer of additional raspberries over the filling.
- Add the highest crust. Lastly, place the second pie dough circle over the filling. Crimp or flute the sides as you’d like, then minimize just a few small slits within the crust to offer the steam someplace to flee.
- Add an egg wash and bake. Whisk egg white with water in a bowl, and brush the egg wash excessive crust. Bake the pie at 350ºF for 50-55 minutes till it’s golden on high and bubbly within the center. Keep in mind to chill your pie fully earlier than you slice it.
Keep away from Burnt Edges!
In case you discover the sides of your pie are browning too shortly within the oven, defend the crust utilizing a pie defend or wrap the sides in foil to maintain them from burning whereas the pie finishes baking. I normally minimize out a chunk of foil that’s giant sufficient to cowl the sides of the pie, match it across the crust, and let it proceed baking.
Tips on how to Retailer
- Retailer the baked pie. This berry pie will final at room temperature for 2-3 days, or you’ll be able to lengthen the shelf life by protecting it within the fridge. Cowl the pie calmly whenever you retailer it, in order that the crust doesn’t turn out to be soggy.
- Reheat. Heat leftover pie both within the oven or the microwave.
- Freeze. You’ll be able to freeze this pie, baked or unbaked. Wrap the pie tightly in a double layer of plastic wrap and freeze it for as much as 1 month. Thaw the baked pie at room temperature earlier than serving. You’ll be able to bake the unbaked pie from frozen, including a couple of minutes to the baking time.