These selfmade peanut butter cups have fudgy peanut butter and white chocolate filling wrapped in wealthy darkish chocolate and sprinkled with roasted nuts. With solely 3 components, they’re simple to make and SO significantly better than store-bought!
Peanut butter cups look nice on a vacation platter subsequent to extra selfmade treats like darkish chocolate truffles and Christmas crack.
I used to be practically in my twenties once I tried Reese’s peanut butter cups for the primary time (sure, actually!). Suffice it to say, I lastly understood the hype. From then on, I picked up a bundle every time I ended on the retailer or fuel station. I even got down to make this selfmade model. Obsession: unlocked! I like this peanut butter cups recipe and it’s fairly darn near the unique, if not higher.
Why I’m Obsessed With This Peanut Butter Cups Recipe
- 3 components. All you want is 2 kinds of chocolate and a jar of your favourite peanut butter.
- Fast and straightforward. A lot of the magic occurs within the microwave (you may additionally use the double-boiler technique). It takes minutes to soften the chocolate and peanut butter, and then you definitely merely layer it into mini muffin liners!
- Wealthy and fudgy peanut butter middle. Many selfmade peanut butter cups use powdered sugar to stabilize the peanut butter filling, however I a lot want white chocolate. It provides simply the correct quantity of sweetness and makes the middle of the peanut butter cups additional fudgy.
Components You’ll Want
There’s no higher mixture than chocolate and peanut butter, particularly in selfmade peanut butter cups. The components are loopy easy. I’ve included some notes right here, and you’ll discover the printable recipe card together with a photograph step-by-step displaying the way to make these peanut butter cups under the put up.
- White Chocolate – Melting white chocolate with peanut butter provides sweetness and helps stabilize the filling. Chop up the chocolate beforehand so it melts rapidly.
- Peanut Butter – I’ve made this recipe with Smucker’s Pure Peanut Butter and common, shelf-stable creamy peanut butter (like Jif or Skippy). I feel these would prove scrumptious with crunchy peanut butter, too. Use your favourite!
- Semisweet Chocolate – I like darkish chocolate, however be at liberty to make use of any semisweet, bittersweet, and even milk chocolate you’d want. Excessive-quality chocolate bars like Ghirardelli and Lindt soften extra easily than chocolate chips.
- Roasted Peanuts – Roughly chopped or crushed, for garnish.
Suggestions and Variations
- Preserve peanut butter from sticking to the measuring cup. Measuring sticky components is usually a ache. My helpful trick to stop the peanut butter from getting caught contained in the measuring cup is to offer the cup a lightweight coating with cooking spray first. The peanut butter slides proper out!
- Don’t overheat the chocolate. Soften the chocolate in increments, stirring usually, and do your greatest to not overheat it. In any other case, the chocolate can scorch and seize. If this occurs, you’ll want to start out over.
- Retailer them within the fridge. It’s vital to maintain these selfmade peanut butter cups chilly when storing (see under for extra particulars). The chocolate softens at room temperature.
- Totally different nut butter. As an alternative of peanut butter, you may make these chocolate cups with almond or cashew butter. Or, attempt a model with selfmade Nutella.
The best way to Retailer
- Refrigerate. These selfmade peanut butter cups needs to be stored hermetic within the fridge. They’ll final for 4-5 days. Carry them to room temperature earlier than serving.
- Freeze. You possibly can freeze peanut butter cups for as much as 1 month. Retailer them in an hermetic container or freezer bag with parchment paper between layers. Take them out 10-Quarter-hour forward of serving.
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Prep. Line two 12-cup mini muffin pans with paper liners; put aside.
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Soften white chocolate and peanut butter. In a microwave-safe bowl, mix white chocolate and peanut butter. Microwave, till nearly melted, 1 to 1½ minutes, stirring midway by means of. Put aside to chill barely.
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Soften semisweet chocolate. In the meantime, place semisweet chocolate in one other microwave-safe bowl. Drizzle with only a little bit of vegetable oil and microwave, stopping and stirring twice, till nearly melted, 1½ to three minutes.
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Assemble the peanut butter cups. Dividing evenly, use a spoon to layer semisweet chocolate then peanut butter combination into liners, and finish with a layer of chocolate. So, starting and ending with chocolate, then lastly sprinkle with chopped peanuts.
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Chill. Place muffin pans within the freezer till peanut butter cups are agency, about Quarter-hour. Carry to room temperature earlier than serving.
Energy: 142kcal | Carbohydrates: 12g | Protein: 2g | Fats: 9g | Saturated Fats: 4g | Ldl cholesterol: 1mg | Sodium: 34mg | Potassium: 137mg | Fiber: 1g | Sugar: 8g | Vitamin A: 5IU | Calcium: 21mg | Iron: 1mg
Dietary data is an estimate and offered as courtesy. Values might differ in response to the components and instruments used. Please use your most popular dietary calculator for extra detailed data.
The best way to Make Selfmade Peanut Butter Cups
The usual Reese’s peanut butter cups have a 50/50 ratio of chocolate to peanut butter. The fantastic thing about selfmade is which you could customise that ratio nonetheless you’d like! Observe the steps right here to make these simple peanut butter cups from scratch:
- Prep. First, take out two 12-cup mini muffin pans and line each with paper liners.
- Soften the peanut butter. Subsequent, add peanut butter and white chocolate to a microwave-safe bowl. Warmth within the microwave in 30-second increments, stirring in between, for about 1 to 1 ½ minutes or till it’s utterly clean. Set that apart to chill.
- Soften the chocolate. In the meantime, you’ll repeat the melting course of, this time with the semisweet chocolate. It might take a bit longer to soften.
- Assemble the peanut butter cups. Begin by spooning a layer of semisweet chocolate into every paper liner contained in the ready muffin pans. Observe that with a peanut butter layer, adopted by a second and last chocolate layer. Sprinkle the highest of the peanut butter cups with roasted peanuts whereas the chocolate remains to be moist.
- Chill. Pop the entire pan into the freezer to relax till the peanut butter cups are agency, for about Quarter-hour. You’ll wish to allow them to come again to room temperature for serving in order that the chocolate isn’t too laborious.
