This Sticky Hen & Fried Rice Tray Bake is a unbelievable and handy method to take pleasure in a flavour stuffed and wholesome Asian-inspired meal. It’s a terrific “all-in-one” possibility, making it excellent for busy weeknights.
Whether or not you’re a seasoned cook dinner or a kitchen beginner, this rooster thigh recipe from The Wholesome Mummy App is bound to impress your loved ones and associates with its deliciousness and ease. Tender and juicy rooster thighs are marinated in a scrumptious mix of soy sauce, ginger, garlic, and sesame oil.
In comparison with takeout fried rice, this do-it-yourself model means that you can management the substances, decreasing the quantity of oil and sodium whereas boosting the protein and vegetable content material.
This recipe is an ideal ‘fakeaway’ meal. Utilizing just one pot, taking quarter-hour to arrange and below an hour to cook dinner. It’s a terrific recipe to make forward of time and reheat while you’re able to eat.

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Components
- 1 cup basmati rice raw
- 1/2 cup salt-reduced liquid rooster inventory
- 1 cup water
- 2 tbsp tamari (gluten free soy)
- 1 tsp sesame oil
- 500 g rooster thigh fillets trimmed and chopped
- 2 tsp honey
- 2 cloves garlic minced
- 2 tsp contemporary ginger minced
- 2 spring onions sliced
- 1 cup frozen peas defrosted
- 2 free ranged eggs overwhelmed
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Directions
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Place rice in a deep baking dish with inventory, water, half of the tamari and the entire sesame oil. Cowl with foil and cook dinner for half-hour.
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In the meantime marinate the rooster in honey, the remaining tamari, garlic and ginger.
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After the rice has been cooking for half-hour, take away from the oven and stir by means of the spring onions and peas.
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Make 4 holes within the rice and pour a little bit overwhelmed egg into every gap. Place the rooster on prime of the rice.
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Return to the oven and cook dinner for an extra 20-25 minutes or till the rooster is cooked by means of.
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Toss the rice and rooster collectively to mix with the egg.
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Divide between 4 bowls to serve.
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Leftovers might be saved in an hermetic container within the fridge for 2-3 days, or freeze for as much as 3 months.
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