Hen Leg Quarters | Diethood

Hen Leg Quarters | Diethood


These juicy roasted hen leg quarters look superb on a plate and so they’re so easy to make. Rub the hen legs with seasonings, then bake till crispy on the skin, and revel in their daring, savory taste!

Afterward, pair these baked hen leg quarters with any of your favourite sides. I like them over a mattress of mashed potatoes or jasmine rice with roasted greens on the facet.

chicken leg quarters served on a large platter garnished with lemon slices, with a set of serving utensils.

 

How tempting do these baked hen leg quarters look on a platter? I’ve loads of recipes for drumsticks, wings, and hen breasts on the positioning, and even how you can cook dinner a complete hen, nevertheless it lately occurred to me that I haven’t shared my hen leg quarters. So, right here we’re. These hen legs are juicy, completely seasoned, and roasted till they’re crispy and golden. It’s a simple method to degree up your common hen dinner.

Why You’ll Love These Baked Hen Leg Quarters

  • Completely cooked (each time!). That is my fail-proof methodology for cooking crispy hen leg quarters within the oven. The key is a excessive temperature, an awesome seasoning rub, and oil to lock within the taste.
  • Simple to make. Although they’re bone-in, roasting hen legs doesn’t require a large time dedication. These hen quarters are fast to prep and so they bake up in 40 minutes.
  • 5 components. All you want is hen, oil, and some easy seasonings to make this recipe as-is. It’s additionally simple to customise with totally different spices and marinades.
Chicken leg quarters seasonings and ingredients with text labels overlaying each ingredient.

What You’ll Want

Let’s begin with some notes on the only a few components you’ll want for this hen recipe. You’ll discover the printable listing and full recipe within the printable recipe card beneath the publish. Remember to scroll down after the recipe card for a visible step-by-step displaying how you can bake the hen.

  • Hen Leg Quarters – You’ll discover these in most grocery shops, meat lockers, or you may ask your native butcher to have them specifically lower.
  • Olive Oil – I nearly at all times cook dinner with olive oil, however you need to use one other cooking oil in case you’d like.
  • Spices – I make a fast model of my do-it-yourself hen seasoning with paprika, garlic powder, onion powder, plus salt and pepper. Be at liberty to adapt the seasoning with different spices and dried herbs, like Italian seasoning.
  • Contemporary Parsley – Chopped, for garnish.

What Is a Hen Leg Quarter?

In case you’re in search of it on the retailer, a hen leg quarter will get its identify as a result of it’s in regards to the quarter of a complete chicken. It consists of the thigh, drumstick, and a part of the again of the hen. All that darkish meat is ideal for roasting. The hen at all times comes out further moist and juicy!

Roasted chicken leg quarters arranged on a plate.

Recipe Ideas and Variations

  • Take a look at the hen for doneness. Use an prompt learn thermometer to test the hen for doneness on the thickest a part of the leg. It’s cooked when the interior temperature reads 165ºF.
  • Crisp up the highest. For those who’d choose your hen a bit extra browned and crispy on prime, place the hen legs below the broiler for 2-3 minutes on the finish of the cooking time. Keep watch over the hen whereas it broils as a result of it might go from browned to burnt shortly!
  • Make it smoky. For a smokier taste, use smoked paprika within the seasoning mix.
  • Totally different seasoning. Change up the spice mix relying on the way you’d prefer to taste your hen. Strive spicy Jamaican jerk seasoning or give these hen legs a Tex-Mex twist with taco seasoning. You can even borrow the Center Japanese-style seasoning rub from my hen shawarma recipe.
  • Add a marinade. Strive totally different marinades like this honey soy marinade or hen adobo. Or, make copycat Nando’s hen legs with the do-it-yourself Portuguese peri-peri sauce from my peri-peri hen recipe.
Chicken leg quarter served on a plate with a side of salad.

Storage and Reheating

  • Refrigerate. Retailer leftover baked hen leg quarters in an hermetic container within the fridge for 3-4 days. 
  • Reheat. Reheat the hen below foil in a 350ºF oven till it’s sizzling all through. Take away the foil in direction of the tip to present the highest an opportunity to crisp up once more.

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  • Prep. Preheat the oven to 400ºF. Line a baking sheet with aluminum foil.

  • Put together the hen. Pat dry the hen leg quarters with paper towels. Brush the hen with olive oil. In a bowl, mix the paprika, garlic powder, onion powder, and salt and pepper. Season the hen on all sides with the ready spice combination.

  • Bake. Bake the hen within the preheated oven for quarter-hour. Flip the hen and proceed to bake it for an additional 25-Half-hour or till its inside temperature registers at 165˚F.

  • Relaxation and serve. Let the hen legs relaxation for five minutes earlier than serving. If desired, garnish the hen with contemporary chopped parsley.

  • In case your hen shouldn’t be crispy sufficient or to your liking, place the hen below a broiler for 2-3 minutes.
  • For a smoky taste, you need to use smoked paprika. The hen will also be seasoned with Italian herbs.

Energy: 413kcal | Carbohydrates: 1g | Protein: 24g | Fats: 35g | Saturated Fats: 8g | Polyunsaturated Fats: 6g | Monounsaturated Fats: 18g | Trans Fats: 0.1g | Ldl cholesterol: 142mg | Sodium: 112mg | Potassium: 315mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 359IU | Vitamin C: 0.1mg | Calcium: 14mg | Iron: 1mg

Dietary data is an estimate and offered as courtesy. Values might range in line with the components and instruments used. Please use your most popular dietary calculator for extra detailed data.

Learn how to Bake Hen Leg Quarters

That is my never-fail methodology for completely oven-baked hen leg quarters. I extremely suggest lining the pan, so you may merely discard the foil afterward (no scrubbing!). Right here’s what to do:

  • Prep. Whereas the oven preheats to 400ºF, get a baking sheet lined with foil for straightforward clean-up. In the meantime, lay out your hen leg quarters and pat them dry with paper towels.
  • Season the hen. Combine the seasoning components in a bowl. Then, brush the hen with oil and rub the spices on all sides.
  • Bake. Organize the quarters in your baking sheet and bake at 400ºF for quarter-hour. At this level, flip the hen legs earlier than returning them to the oven for an additional 25-Half-hour, or till they’re completed cooking.
  • Relaxation. After baking, let the hen relaxation for five minutes exterior of the oven. Garnish with contemporary parsley, and serve!
Roasted chicken leg quarters on a baking pan.

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