This straightforward blueberry bread pudding recipe is wealthy and custardy with a great deal of juicy blueberries baked in. It’s a good way to make use of up day-old bread! Make it with brioche or challah bread and recent or frozen blueberries in your subsequent brunch or vacation dessert.
I can’t wait to show the final of this 12 months’s blueberry harvest into blueberry scones, biscuits, and cookies. However first, let’s make bread pudding!
This straightforward blueberry bread pudding is one in all my favourite methods to show leftover bread into a very scrumptious candy deal with. I make my selfmade blueberry bread pudding by soaking day-old brioche in a wealthy vanilla custard with eggs, milk, and recent, juicy blueberries.
The custard bakes proper into the bread, making the bread pudding thick and sliceable. My recipe isn’t overly candy, and it’s an amazing brunch choice each time I really feel like altering it up from French toast.
What Makes This the Finest Blueberry Bread Pudding Recipe Ever?
- Wealthy and custardy. Similar to an old school bread pudding recipe must be!
- Versatile recipe. You’ll be able to adapt the custard with milk or heavy cream and make this blueberry bread pudding with recent or frozen blueberries or another berries.
- Make it forward. This can be a good make-ahead bread pudding choice, because it’ll want about Half-hour to relaxation earlier than baking. You may as well put together it the day earlier than, and bake it earlier than serving.
Substances You Will Want
- Bread – Day-old bread, like gentle brioche or challah, is the most suitable choice for bread pudding recipes. Just like making ready French toast, stale bread is essential, because it soaks up extra of the custard. You may as well use white sandwich bread or sourdough.
- Blueberries – I like making this bread pudding with recent blueberries, however frozen berries will work, too. Take away the stems and wash the blueberries properly in the event that they’re recent. In the event you’re utilizing frozen blueberries, be sure you thaw them.
- Eggs and Milk – These components type the bottom of the custard. You should use any sort of milk. For a fair richer custard, swap milk with heavy cream or half-and-half. To make dairy-free blueberry bread pudding, swap common milk along with your most popular non-dairy various, like oat or almond milk.
- Sugar – I exploit granulated sugar, however you’ll be able to substitute it with brown sugar or one other sweetener, like honey or maple syrup.
- Vanilla – To spice up the flavors. You can additionally add lemon extract or lemon zest, which enhances the blueberries.
- Cinnamon and Nutmeg – Floor cinnamon and freshly floor nutmeg add a bit heat to this blueberry bread pudding recipe.
Regularly Requested Questions
The very best bread is day-old, leftover bread. I like to make this bread pudding with gentle, wealthy bread that has a excessive egg and butter content material, like brioche or challah.
Certain! To make dairy-free blueberry bread pudding, swap common milk along with your most popular non-dairy various, like oat or almond milk.
Blueberry bread pudding consists of bread cubes blended with recent blueberries and custard in a baking dish. In the meantime, a cobbler has blueberry filling coated with batter or biscuit dough, then baked.
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Prep your instruments. Preheat the oven to 350ºF. Grease a 9×13 glass pan with the butter. Put aside.
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Minimize the bread into cubes. Minimize the brioche into about 1-inch cubes. I often reduce 1 slice of bread into 6 items. Add the cubes to the ready 9×13 baking dish.
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Put together the filling. Add the blueberries to the baking dish with the bread cubes. Use your palms to combine issues collectively. (If there is not sufficient room to take action, you’ll be able to put half the bread cubes in a big bowl. Combine half the blueberries with what’s nonetheless within the baking dish, and the opposite half of the blueberries with the bread within the bowl. Add the bowl combination again to the baking dish and voila, properly blended bread cubes and berries.)
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Make the egg combination. In a big bowl, whisk the eggs collectively. Add the milk, sugar, vanilla, floor cinnamon, and nutmeg. Whisk till totally integrated.
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Add the custard. Pour the egg combination (custard) over the bread cubes. Utilizing a fork, transfer the bread items round a bit so that each piece can absorb the custard. Use the again of your spoon to press the bread cubes down into the custard. Then, set it apart for 15-Half-hour. (Ideally 30.)
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Bake. Bake uncovered for 50-60 minutes, till the bread pudding is golden and has overvalued a bit. The pudding is finished when a knife inserted into the middle comes out clear (no moist custard on it). Permit the pudding to chill for 10 minutes.
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Slice and serve. With a serrated knife, reduce the bread pudding into squares. Take away every sq. with a spatula and serve with a beneficiant scoop of vanilla ice cream and whipped cream.
- Storage: Let the bread pudding cool to room temperature, then cowl it tightly with Saran Wrap within the baking pan. Or you’ll be able to reduce it into slices and switch them to an hermetic container. Retailer within the fridge for as much as 5 days. I don’t suggest freezing bread pudding as a result of it’ll have an effect on the feel an excessive amount of.
Serving: 1slice | Energy: 353kcal | Carbohydrates: 50g | Protein: 9g | Fats: 14g | Saturated Fats: 7g | Polyunsaturated Fats: 0.4g | Monounsaturated Fats: 1g | Trans Fats: 0.04g | Ldl cholesterol: 131mg | Sodium: 225mg | Potassium: 163mg | Fiber: 1g | Sugar: 31g | Vitamin A: 578IU | Vitamin C: 2mg | Calcium: 133mg | Iron: 1mg
Dietary data is an estimate and supplied as courtesy. Values could differ in keeping with the components and instruments used. Please use your most popular dietary calculator for extra detailed data.
Tips on how to Make Blueberry Bread Pudding From Scratch
I make my blueberry bread pudding in a 9×13-inch baking pan, which makes it preferrred for sharing. Right here’s a have a look at the steps:
- Minimize the bread into cubes. Begin by slicing the bread into 1-inch cubes (1 slice of bread often yields about 6 items, in my expertise). Unfold the bread cubes into the underside of a 9×13-inch glass baking dish greased with butter.
- Add the blueberries. Sprinkle the blueberries over the bread. In the event you’re utilizing frozen blueberries, make certain they’re fully thawed in order that they don’t make the bread pudding soggy. Then, use your palms to toss the whole lot collectively so the berries are evenly distributed with the bread cubes.
- Put together the custard. Now, beat the eggs in a bowl, then whisk within the milk, sugar, vanilla, cinnamon, and nutmeg to make the custard.
- Pour the custard over the bread. Pour the eggy custard over the bread and blueberries, utilizing the again of a spoon to press the bread into the custard. Afterward, enable the bread pudding to relaxation for at the least quarter-hour earlier than baking. I like to depart it for as much as Half-hour.
- Bake. Bake your bread pudding in a 350ºF oven for 50-60 minutes, till the highest is puffed and golden. You’ll know the custard is baked by means of when a toothpick caught into the middle of the bread pudding comes out clear.
- Cool, slice, and serve. Cool the pudding within the pan for 10 minutes, then use a serrated knife to slice it into squares. Serve with vanilla ice cream, whipped cream, or drizzled with the lemon glaze from my lemon bread recipe.
Professional Tip
If there isn’t sufficient area to combine the bread and blueberries within the baking pan, switch half of the bread cubes to a bowl. Toss them with half the blueberries, and blend the remainder of the berries with the bread within the baking dish. Then, return the bowl combination to the baking dish. Tada! Evenly mixed bread and blueberries.
Make-Forward, Storage, and Reheating
- Refrigerate. Retailer the cooled bread pudding coated within the fridge for as much as 5 days. I often wrap the baking dish tightly with Saran Wrap. Another choice is to switch leftover slices to an hermetic container. I don’t suggest freezing bread pudding because it impacts the feel.
- Reheat. Heat the bread pudding within the microwave or within the oven at 350ºF till it’s scorching all through.
- Make it forward. This blueberry bread pudding may be assembled as much as 1 day upfront. Retailer the unbaked bread pudding coated within the fridge till it’s time to bake.