Learn to make deliciously candy, guilt-free banana chips following this never-fail oven methodology! Baked banana chips make a superbly transportable, mild, and engaging snack to have available in case a craving strikes!
This simple snack has all of the satisfying crunch of my air fryer potato chips, made with candy golden banana slices as an alternative!
The primary time I made banana chips, it got here right down to the truth that I couldn’t discover mangoes to make dried mangoes in the course of January (perhaps it’s time to attempt once more?). So, I sliced up some completely ripe bananas, gave them a fast bathtub in lemon juice, and popped them into the oven for a low and gradual bake.
Quick ahead a few hours, and I used to be munching on candy, crunchy, home made banana chips with a facet of chocolate granola.
I couldn’t consider how wonderful these baked banana chips turned out. It’s virtually as thrilling because the time I discovered a spot in Chicago the place they allow you to make your personal wine and drink it. Chardonnay for days, or banana chips for days? Don’t make me select!
Why You Ought to Make Banana Chips at Residence
- Good for snacking. If you end up craving one thing snackable all through the day (responsible), banana chips and apple chips are the way in which to go. Fruit crisps have all of the satisfying crunch and taste, in a completely guilt-free, home made format.
- Simple to make. Overlook store-bought freeze-dried or oil-drenched banana slices. Making your personal is SO simple, with out the sugar, salt, fryer, dehydrator, and so forth. This recipe simplifies issues with solely the oven and a baking sheet.
- 2 substances. All it takes is sliced bananas, lemon juice, and slightly endurance. Endurance is the toughest ingredient, thoughts you. However value it because you’ll by no means purchase from the shop once more!
What You’ll Want
All it is advisable to make home made banana chips are two substances: thinly sliced bananas and freshly squeezed lemon juice.
For the most effective taste, you’ll need to use ripe bananas which might be agency and never bruised. Additionally, the thinner you chop the slices, the crunchier your chips can be! I often slice mine into even, ¼” rounds.
Consult with the printable recipe card under the publish for the complete substances listing, quantities, and recipe particulars. I’ve additionally included step-by-step directions with photographs after the recipe card!
What Does Lemon Juice Do?
Tossing the sliced bananas in lemon juice slows the oxidation course of and retains the bananas from browning too shortly. I don’t advocate leaving them within the juice for longer than 10 minutes.
Ideas and Variations
- Lower even slices. Do your greatest to slice your bananas to an excellent thickness. This manner they’ll bake evenly.
- Bake for lengthy sufficient. Should you take your banana chips out of the oven too quickly, they received’t crisp up as they cool. In case your bananas nonetheless appear a bit chewy, return them to the oven for an additional 10-Quarter-hour.
- Test them as they bake. Completely different ovens bake in a different way, and your bananas will want longer or shorter within the oven relying on their thickness. Regulate the chips whereas they bake and take away any “executed” ones from the baking sheet as wanted, even when the remaining are nonetheless baking.
- Scale the recipe. As written, this recipe makes A LOT of banana chips! I wish to make a large batch since they’re really easy to retailer. That being mentioned, you’ll be able to halve the recipe for much less chips if wanted.
- Add seasonings. Toss the banana chips with honey or seasonings like cinnamon, pumpkin spice, or Cajun spice for one thing slightly completely different. You possibly can additionally sprinkle them with coarse salt earlier than baking for a sweet-salty distinction.
Serving Strategies
My favourite method to get pleasure from these baked banana chips is in entrance of the TV with an enormous bowlful, with churro cream cheese fruit dip for dipping. They’re additionally an excellent snack to absorb a purse or pack into faculty lunches. Or, I’ll eat these crunchy banana slices for breakfast sprinkled over yogurt with granola or added to an acai bowl or in a single day oats. Additionally they add scrumptious crunch as a topping for pancakes or crepes!
Storing Baked Banana Chips
Maintain your cooled banana chips in an hermetic container. Correctly saved, they final at room temperature for as much as 3 weeks!
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Prep. Preheat the oven to 200ºF. Cowl a sheet pan with foil and calmly grease it with cooking spray.
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Coat bananas with lemon juice. Toss the banana slices in lemon juice. Organize the bananas in a single layer on the ready baking sheet.
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Bake. Bake for 1 hour; verify to see if the tops are agency and beginning to flip colour. If that’s the case, flip the slices with a metallic spatula and proceed to bake for 1 hour longer or till desired crispness (see word).
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Cool. Take away from the oven and switch the banana chips to a wire rack to chill utterly. The longer they cool, the crunchier they may get. Retailer in an hermetic container.
- Attempt to reduce all of the banana slices evenly.
- Test on the banana slices once in a while as oven temperatures do differ. The thickness of the slices additionally issues. Pull any executed banana chips from the oven as wanted.
- Should you discover the bananas are sticking and aren’t capable of flip simply, maintain baking for an additional 20 to half-hour earlier than flipping.
- Should you take away the banana chips from the oven too quickly, they won’t begin to crisp; if this does occur, return the chips to the oven for an extra Quarter-hour.
Serving: 1g | Energy: 175kcal | Carbohydrates: 44g | Protein: 2g | Fats: 0g | Saturated Fats: 0g | Ldl cholesterol: 0mg | Sodium: 1mg | Potassium: 704mg | Fiber: 5g | Sugar: 24g | Vitamin A: 125IU | Vitamin C: 17.1mg | Calcium: 10mg | Iron: 0.5mg
Dietary information is an estimate and supplied as courtesy. Values might differ in keeping with the substances and instruments used. Please use your most popular dietary calculator for extra detailed information.
Easy methods to Make Banana Chips
Baked banana chips received’t have the tremendous crunchy texture of deep-fried banana slices which might be dried out within the oven, like plantains. Don’t get me fallacious, they’re nonetheless loads crunchy, simply not AS crunchy. And so they’re 100% scrumptious!
- Line the pan. I at all times line my baking sheet with foil or parchment paper and spritz it calmly with cooking spray. It makes eradicating the chips and cleansing up a lot simpler!
- Prep the bananas. Now, add the banana slices to a bowl with lemon juice and toss to coat. Organize the bananas in a single layer on the ready baking sheet.
- Bake. Bake in a 200ºF oven and verify the banana slices after 1 hour. In the event that they’re trying agency and calmly browned on prime, flip the bananas and bake for an additional hour (relying on the thickness of your slices), or till they’re crispy to your liking. Oven temperatures differ, so verify them usually.
- Cool. As quickly because the banana chips come out of the oven, switch them to a wire rack. Maintain the chips in a single layer and go away them to chill utterly. The longer they cool, the crispier the banana chips get! See above for tips about tips on how to serve and retailer them as soon as they’re cool.
Make Them within the Air Fryer!
Should you personal an air fryer, make air fryer banana chips as an alternative. The strategy is tremendous related and simply as simple. You’ll simply have to prepare dinner in batches relying on the quantity of banana chips and the dimensions of your air fryer.
- Prep. Preheat the air fryer to 200ºF. In the meantime, coat the banana slices with lemon juice as directed, plus 2 tablespoons of cooking oil (I’d recommend olive or avocado oil).
- Prepare dinner. Organize the banana slices in a single layer contained in the air fryer. You’ll probably have to prepare dinner in batches. Air fry for 20 minutes, flip, and prepare dinner for an additional 10-Quarter-hour.
- Cool. Transfer the air fryer banana chips to a wire rack and repeat with the subsequent batch. Permit the chips to chill and crisp up utterly earlier than serving.
