Cucumber and Onion Salad | Diethood

This recent and crunchy cucumber and onion salad is tossed with a sweet-tangy honey French dressing with chopped dill and sesame seeds. It’s the proper summer season facet dish!

Cucumber season means a great deal of scrumptious, crunchy salads, from this model with onions to my creamy cucumber salad with radishes and extra favourite cucumber salad recipes.

Have you ever ever had these spring days when the clouds half and the temperatures rise simply sufficient that, for a minute, you will have hope that summer season is coming? I’m formally manifesting hotter climate, beginning with this crunchy, refreshing cucumber and onion salad! This is without doubt one of the best salads ever and the flavors are good for summer season meals. It has recent cucumber slices tossed with crisp pink onions in a tangy dressing with honey and vinegar, and a few recent dill for good measure.

What Makes This Cucumber and Onion Salad So Good

Cool and crunchy. I like a easy, refreshing salad recipe like my tomato and cucumber salad, particularly when the climate warms up. This one hits the mark with crisp, juicy cucumbers and recent onions in a sweet-tangy dressing.
Fast. There’s solely about 10 minutes of prep concerned, and the remaining is (actually) out of your fingers. That is the kind of salad you can make pretty last-minute, or you can also make it forward. It tastes wonderful both manner.
Customizable. Like most salad recipes, this cucumber and onion salad is straightforward to customise. Use your favourite salad dressing, add extra veggies, give it crunch with nuts and seeds, or get artistic with extra add-ins.

Cucumber and onion salad ingredients with text labels overlaying each ingredient.

Salad Substances

Freshness is the secret right here. You don’t want a lot, however the high quality of the substances counts! These are some notes, however please scroll to the printable recipe card for the total particulars together with a step-by-step overview with photographs afterward.

Cucumbers – Crisp is vital! Select crisp cucumbers by giving them a delicate squeeze and selecting the agency ones. I all the time use English cucumbers.
Onion – I like to recommend pink onion or candy onion once you’re slicing onion uncooked for salads, salsas, and so on. The flavour is milder and never as overpowering as different varieties, like yellow onion.
White Wine Vinegar – Or apple cider vinegar.
Honey – You may additionally sweeten the dressing with maple syrup or granulated sugar.
Contemporary Dill – Chopped, for garnish. You can too use dried dill, although you’ll want much less (about ⅓ the quantity of recent).
Sesame Seeds – Additionally for garnish. Sesame seeds add a pleasant crunch (like they do in my sesame cucumber salad) however you may skip them if you happen to choose.

Do I Need to Peel the Cucumbers?

That is fully a private alternative. If the cucumbers aren’t natural, I choose to peel them. It’s high quality to depart the cucumbers unpeeled if you happen to’re in a rush or if you happen to choose them with the skins on, simply give them wash and scrub with chilly water on this case.

Suggestions and Variations

Salt the cucumbers. Season the cucumbers with salt proper after you slice them, and provides them time to empty. This fashion they’ll keep crunchy. It’s high quality to skip this step if you happen to’re in a rush and serving this salad immediately (the surplus moisture received’t be a problem on this case).
Serve chilled. This salad tastes the most effective when it’s chilled, so make sure that to price range no less than quarter-hour and as much as Half-hour within the fridge earlier than serving.
Totally different herbs. Instead of dill, attempt recent chopped basil, thyme, or oregano. Contemporary lemon zest would additionally go nice with this recipe.
Make it creamy. Add plain Greek yogurt or mayonnaise to the dressing for a creamy cucumber salad with onions.
Asian-style. Borrow the soy dressing from my Asian cucumber salad or add sriracha to the dressing for a unique taste profile.
Add cheese. This cucumber salad could be scrumptious with crumbled feta, goat cheese, or cotija cheese combined in.

Overhead view of cucumber and onion salad in a large scalloped salad bowl with two wooden salad tongs.

Change Up the Dressing

I like the simplicity of the honey and vinegar dressing on this recipe. When you’d like to vary it up, attempt a number of the concepts beneath, or costume this salad with any of my favourite do-it-yourself salad dressings.

Scooping cucumber and onion salad from a bowl.

Make Forward and Storage

This cucumber and onion salad tastes greatest when it’s ready no less than Half-hour forward, and you may put together it as much as 1 day upfront and hold it hermetic within the fridge. After that, the cucumbers begin to lose their crunch, so I like to recommend having fun with it inside 2 days, max.

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Put together the cucumber. Utilizing a mandolin slicer or a knife, slice the cucumbers into ¼-inch thick slices. Season the cucumber slices instantly with a big pinch of salt – place to begin is 1/2 teaspoon of kosher salt per pound of cucumbers. Then place them in a colander to empty for 20-Half-hour. As soon as they’re drained, pat them dry.
Add the onions. Thinly slice your pink onions. Mix the onions and cucumbers in a bowl.
Make the dressing. In a separate bowl, whisk the white wine vinegar with honey, salt, and pepper.
Assemble the salad. Pour the dressing over the salad and toss to mix. Style for salt and pepper and alter accordingly. Cowl and refrigerate the salad for no less than quarter-hour earlier than serving.
Serve. Garnish your cucumber salad with some dill and/or sesame seeds. Toss it gently as soon as extra and serve.

As a substitute of the dressing, you may add plain or Greek yogurt and a few Sriracha for a unique twist to the salad.
Sesame seeds are a pleasant addition as a result of they provide additional crunch.
All the time select crisp cucumbers. You may verify by gently squeezing them. The agency ones provides you with resistance. I all the time go together with English cucumbers.
Season your cucumbers as quickly as you slice them. This additional step permits them to launch a few of their water and retains them crunchy.

Dietary data is an estimate and offered as courtesy. Values could differ in line with the substances and instruments used. Please use your most popular dietary calculator for extra detailed data.

Easy methods to Make a Cucumber and Onion Salad

I like that I can whip collectively this fast cucumber salad for a simple facet dish for dinner, and save the leftovers for lunch the following day! Right here’s how one can put it collectively in a couple of easy steps:

Overhead view of a partially sliced cucumber on a wooden cutting board next to partially sliced onions and other salad ingredients. — Slice the cucumber and onions.

Sliced and drained cucumbers in a black colander. — Slice the cucumber and onions.

Put together the cucumber. First, peel after which slice the cucumbers into ¼” slices. Toss the slices with salt and place them right into a colander to empty for 20-Half-hour. Afterward, pat the cucumber dry.
Slice the onions. In the meantime, slice the pink onion up good and skinny.

Salad dressing whisked in a white bowl. — Make the dressing.

Pouring dressing over sliced red onions and sliced cucumbers. — Make the dressing.

Assemble the salad. Mix the cucumbers and onions in a big salad bowl. Then, whisk the vinegar and honey with salt and pepper for the dressing. Pour the dressing over the salad and toss.
Chill and serve. Place the salad into the fridge for quarter-hour. While you’re able to serve, sprinkle over a garnish of dill and sesame seeds, and revel in.