Creamy Vegan Lemon Artichoke Dip – Complete Meals, Oil-Free & Gluten-Free

Creamy Vegan Lemon Artichoke Dip – Complete Meals, Oil-Free & Gluten-Free


Creamy Vegan Lemon Artichoke Dip – Complete Meals, Oil-Free & Gluten-Free

On the lookout for a creamy, tangy, and irresistible dip that’s 100% plant-based and made with solely entire, plant-based substances? This Wholesome Vegan Artichoke Dip with Cashews & Lemon – No Oil, No Salt, No Sugar wanted is the proper wholesome appetizer or snack. Made with creamy cashews, zesty lemons, and tender artichoke hearts, this dip is vegan and gluten-free. Whether or not you’re prepping for a celebration, craving a savory unfold for sandwiches, or on the lookout for a crowd-pleasing dish with healthful substances, this dip delivers large taste with out compromising your well being objectives. Plus, it’s extremely straightforward to make in simply minutes utilizing a blender or meals processor!

For those who actually love a cool, creamy, flavorful artichoke dip, you then’ll actually fall in love with this tremendous easy, fully plant-based lemony artichoke dip! With the straightforward substances of canned artichoke hearts, cashews, chives, jalapeno, garlic, and lemons, this wholesome vegan artichoke dip actually shines. I like to serve it with entire grain crackers, pita triangles, and recent veggies as a go-to dip. It’s additionally fabulous slathered over your veggie-burger or sandwich and served with falafelsvegan meatballs, and lentil patties. The brilliant flavors of lemon, chives, and artichokes give this dip a full of life spirit—positive to raise any appetizer or meal. This 7-ingredient traditional dip could be whipped up in simply 20 minutes! Hold canned artichoke hearts and uncooked cashews in your pantry always to create this straightforward recipe very quickly. Strive serving it scorching for another with baguette, tortilla chips, and veggies.  

This recipe is impressed by my backyard in Ojai, the place I develop lemons, chives, chili peppers, and even artichokes!


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Description

This creamy vegan lemon artichoke dip is oil-free, gluten-free, and made with entire substances like cashews and lemon. Simple, wholesome, and scrumptious!


  • 1 cup uncooked cashews
  • Boiling water
  • 1/4 cup plant-based milk, plain, unsweetened
  • 1 tablespoon dietary yeast
  • Pinch white pepper
  • 1/4 teaspoon salt (elective)
  • 1 garlic clove, peeled, minced
  • 1 lemon, juice and zest
  • 1 (14-ounce) can or jar of artichoke hearts, packed in water, rinsed, drained, chopped (about 1 1/2 cups)
  • ½ small jalapeno, finely diced
  • 2 tablespoons chopped recent chives (could use dried)


  1. Place uncooked cashews in a small bowl and canopy with boiling water. Soak for quarter-hour to melt. Drain totally and put aside.
  2. Whereas cashews are soaking, place plant-based milk, dietary yeast, white pepper, salt (elective), garlic clove, and lemon juice (reserve lemon zest for step 3) within the container of a small blender or meals processor. Add the soaked, drained cashews to the blender. Course of till easy and creamy (about 3 minutes). Ought to make a thick texture (just like whipped cream cheese). Could have to pause and scrape down sides as wanted. Switch the combination to a small mixing bowl (about 3 cups capability).
  3. Add lemon zest, chopped artichoke hearts, and diced jalapeno to the blending bowl and stir effectively to include.
  4. Switch to a serving dish (about 2 1/2 cups capability). Makes 8 servings (about 1/4 cup every). Function a dip with entire grain crackers and recent greens; as a selection with toast, sandwich, or pita, or as a condiment with vegan meatballs, veggie burgers, or veggie patties. Strive serving it scorching for another by heating this dip within the microwave, a small pot over the range, or an oven-proof baking dish within the oven. Shops effectively coated within the fridge for as much as 7 days.

Notes

I like to serve and retailer this dip in my Weck Tulip Jars. Discover them right here.

Strive serving it scorching for another by heating this dip within the microwave, a small pot over the range, or an oven-proof baking dish within the oven.

Strive rising chives in your backyard! They’re very straightforward to develop, and can return 12 months after 12 months in the event you stay in a gentle local weather. In the summertime, they’ve beautiful purple blossoms, featured in my photograph shoot above. Get my Free Gardening Toolkit right here.

  • Prep Time: 20 minutes
  • Prepare dinner Time: 0 minutes
  • Class: Dip
  • Delicacies: American

Vitamin

  • Serving Dimension: 1/4 cup
  • Energy: 105
  • Sugar: 1 g
  • Sodium: 54 mg
  • Fats: 8 g
  • Saturated Fats: 1 g
  • Carbohydrates: 9 g
  • Fiber: 2 g
  • Protein: 4 g

Prime 10 Vegan Social gathering Dips

Uncover extra of my favourite plant-based dips in your get together pleasure!

Creamy Artichoke White Bean Dip
Baked Kale White Bean Dip
Creamy Black Eyed Peas Dip
Roasted Eggplant Dip
Almond Sage Cranberry Dip
Hummus with Inexperienced Peas
Avocado Corn Salsa
Cilantro Avocado Hummus
Simple Traditional Muhammara
Simple Vegan Ranch Dressing

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