The “New” Fermented Vegetable For Higher Intestine Well being
Sauerkraut is the normal fermented cabbage from Central and Japanese Europe, although its origins are mentioned to be from China. Uncooked sauerkraut is the way you used to get your “contemporary” greens within the winter and within the springtime when there was nothing in your backyard. It seems that sauerkraut will be stored for a […]
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