Straightforward Fig Jam – Marisa Moore Vitamin

Printed: Sep 28, 2023 · Modified: Oct 12, 2023 by Marisa Moore·

This small batch fig jam recipe is a candy and straightforward manner to make use of up contemporary figs earlier than they go dangerous. With no pectin required, this simple jam is prepared in minutes. It’s good on morning toast or yogurt and is a candy complement to cheese in your vacation snack boards and spreads.

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Discover ways to make scrumptious do-it-yourself fig jam. Plus, get recommendations on which figs to make use of and storage ideas on this information all about making fig jam.

This candy and versatile unfold is good swirled into oats or warmed and spooned over pancakes or waffles. It’s additionally a terrific addition to baked items and provides taste and magnificence to appetizers like my fig and goat cheese flatbread.

Fig jam is one in all my favourite condiments to raise a wide range of completely different dishes. And when you suppose making your personal jam is difficult, it’s really fairly easy, particularly with this simple fridge jam recipe.

Greatest figs for jam

The very best sorts of figs to make use of for jam are candy and juicy varieties with a comfortable pores and skin. I used a combination of largely Black Mission and Kadota figs for this jam since I wanted to make use of them up.

Listed here are among the hottest ones:

• Black Mission: These figs are darkish purple on the skin and have a deep purple, honey-sweet flesh. They’re good for making jam as a result of they maintain their form properly and don’t grow to be too mushy.
• Brown Turkey: These are gentle brown on the skin and have a candy, barely nutty taste. They’re additionally a sensible choice for making jam as a result of they’re comparatively simple to seek out.
• Calimyrna: Calimyrna figs are golden brown on the skin and have a lightweight amber-colored flesh. They’re identified for his or her candy, honeyed taste and their delicate texture.
• Kadota: Kadota figs are inexperienced on the skin and have a lightweight inexperienced flesh. They’re not as candy as another forms of figs, however work properly when combined with sweeter ones. It’s also possible to use tiger figs in a combined fig jam.

Substitutions and add-Ins

Figs pair properly with many alternative wintery herbs and spices. Attempt including a sprig of rosemary whereas the jam is cooking. One other welcome boost could be heat spices like floor ginger, cinnamon, star anise or a pinch of nutmeg.

As an alternative of lemon juice, swap in contemporary orange juice. Or strive an area of purple wine or Grand Marnier cognac for additional taste.

The best way to make fig jam

To make this fridge fig jam, you’ll want a medium saucepan – giant sufficient to carry not less than a pound of contemporary figs. You’ll merely add the figs, sugar, water and lemon juice to the pot and cook dinner it till the fruit softens and combines with the sugar and liquids right into a jammy consistency.

This one will not be shelf secure however it would final about 2 weeks within the fridge.

Suggestions for fulfillment

• Use ripe figs. The riper the figs, the sweeter the jam will probably be. Ripe figs additionally assist present the most effective texture.
• Regulate the sugar to your liking. Style your figs first and alter accordingly.
• All the time stem the figs and slice the figs earlier than including to the saucepan. The smaller you narrow the figs, the faster the jam will kind. I reduce the figs into chunks not quarters.
• For a smoother jam, use a potato masher or puree the cooled down jam in a meals processor earlier than including to jars.
• Watch out to not overcook the jam. When you cook dinner the jam on too excessive warmth or for too lengthy, the sugars can burn and wreck the flavour of the jam.
• Let the jam cool utterly earlier than pouring it into jars.

Recipe FAQs

How do I do know when the jam is completed?

1. Freezer take a look at. To check if the jam is completed, spoon a small quantity onto a calming plate. Let the jam cool for a couple of minutes, then tilt the plate. If the jam runs slowly, it’s achieved. If it runs too shortly, cook dinner the jam for a number of extra minutes.
2. Temperature test. After the jam involves a boil, use a sweet or immediate learn thermometer to test that it reaches 220°F (104°C). It’s at this level that the sugar and pure pectin can kind a gel – which is simply what you need. **Although it will possibly work for small ones in small pots, this methodology is greatest for giant batches of jam.

How lengthy does contemporary fig jam final?

Saved correctly, the jam will final for as much as 2 weeks within the fridge. It’s also possible to freeze it for as much as 6 months.

To freeze the jam: Let the jam cool utterly within the pot. Switch to a freezer-safe container. It’s going to preserve for 4-6 months within the freezer.

Whenever you’re prepared to make use of it, let thaw within the fridge in a single day. Freezer jam is ideal for making a fig compote, sauce or glaze to make use of in a wide range of recipes.

How can I exploit fig jam in recipes?

• Unfold it on toast, pancakes, waffles, or muffins for a scrumptious breakfast or snack.
• Use it as a filling for croissants, pastries, and pies.
• Glaze tofu, rooster, salmon or pork with fig jam for a candy and savory fundamental dish.
• Add it to marinades and sauces for a novel taste profile.
• Use it as a variety for cheese plates and charcuterie boards. It goes very properly with manchego and goat cheeses.
• Warmth it and drizzle onto pancakes or waffles.
• Stir it into yogurt, oatmeal, or granola for a wholesome and satisfying breakfast.
• Use it to make a French dressing dressing for salads.
• Add it to truffles, muffins, and cookies for a moist and flavorful deal with.
• Add it to cocktails and mocktails for a candy and fruity taste.

Regardless of the way you select to make use of it, fig jam is a scrumptious and versatile ingredient that may add a contact of sweetness and class to your dishes.